Protein Powder Travel Packs
An all-natural protein powder made with five different protein sources and flavored without artificial sweeteners or sugar alcohols. Made with non-denatured 100% grass-fed whey from New Zealand.
Just Ingredients’ Protein Powder is 100% natural with 5 protein sources for easy digestion and an amazing, rich taste.
The reason it’s so effective is simple:
Just Ingredients’ natural protein powder is naturally sweetened and flavored with real foods and contains no artificial dyes, chemicals, or junk.
So, if you want a delicious tasting, high-protein, natural protein powder . . . you want to try Just Ingredients’ Protein Powder today.
Protein from five different protein sources:
- Non-denatured 100% Grass-fed Whey Protein Isolate from New Zealand
- Organic Pea Protein
- Organic Pumpkin Seed
- Organic Chia Seed
- Collagen
100% Grass-Fed Non-Denatured Whey Protein Isolate, Pea Protein*, Pumpkin Seed Protein*, Chia Seed Protein*, Coconut Milk*, Cacao*, Grass-Fed Collagen, Sea Salt, Stevia Leaf*, Monk Fruit*. *Organic Ingredient
Blend
Combine ice, 8 oz of your milk of choice, and 1-2 scoops of protein powder. Blend until well combined.
Shake
Add 1 scoop of protein powder with 8 oz of water in a blender bottle. Shake until dissolved.
Mix
Add more protein to your favorite fruit smoothies, baked goods, and other recipes!
Protein powders have the potential to contain harmful heavy metals due to the farming practices used to produce the ingredients. These practices include the use of chemical fertilizers and pesticides, as well as low-quality soil, which can lead to heavy metal contamination. Big brands often don't check for these substances to save money and this can impact people's health.
We created protein powders that are healthier, more nourishing, and safer than other brands because we use high-quality ingredients and test them thoroughly. We test our final product to make sure it meets national safety standards and our company standards. This includes testing for heavy metals and other harmful substances, so that every bag of protein powder we produce is safe to use.